Choke chokes in salted lemon and curry
Published September 23, 2011
Just boiled them with balsamic vinegar, curry powder,lemons and salt. They took about 45 minutes. Pulled them out and ate with veganaise and lemon juice
Tag archive for Recipe
Somen Salad Lunch
Published September 19, 2011
This is a light and refreshing lunch. Somen is a thin noodle, you cook it for about 3 minutes. Then douse it in cold water and ice to chill. I had Shirakiki in the
Whole Wheat Muffins
Published September 15, 2010
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